Line Cook Cuzzo's Cuisine - 5.0 Charlotte, NC Job Details Part-time | Full-time $14 - $16 an hour 13 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring every plate meets our standards of taste and presentation. Your energy and culinary skills will contribute to creating a lively, welcoming atmosphere that delights our guests. We value teamwork, safety, and a passion for food, offering a rewarding environment where your skills can grow and make an impact every day. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, slicers, and other appliances Maintain cleanliness and organization of workstations to uphold food safety standards and hygiene practices Assist with food prep tasks such as slicing, dicing, portioning, and assembling ingredients for service Follow proper food handling procedures to ensure safety and prevent contamination Collaborate with kitchen staff to coordinate meal preparation and ensure timely delivery of orders Adhere strictly to recipe guidelines and portion control to maintain consistency across all dishes Skills Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of kitchen operations Knowledge of food safety management practices and safety standards in production environments Skilled in using culinary tools such as knives with excellent slicing techniques and knife skills Familiarity with menu planning, recipe adherence, and meal preparation processes Experience operating various kitchen equipment safely and effectively Strong communication skills to coordinate seamlessly with kitchen staff and front-of-house teams Background in dietary department or dietary aide experience is a plus, demonstrating attention to special dietary needs or restrictions Catering experience is advantageous for managing larger-scale meal service events Join us as a Line Cook and bring your culinary talents to life! Your dedication will help craft memorable dining experiences while advancing your career in the vibrant food industry. We are committed to providing paid positions that support your growth as part of our passionate team.

Pay:

$14.00 - $16.00 per hour Expected hours: 24.0 - 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person