EAST COAST WINGS + GRILL - POSITION JOB DESCRIPTION JOB TITLE

LINE

COOK- FRY, GRILL, MAKEUP, WINGS

Reports To:

Restaurant General Manager Primary Responsibilities:

sets up cook's line stations. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to ECW+G recipes, plate presentations and specifications. Maintains regular and consistent attendance and punctuality.

Secondary Responsibilities:

Completes side duties including, but not limited to bussing tables, cleaning back of the house areas, washing dishes, unpacking food, supply deliveries, organizing stockroom and cooler shelves. Adheres to Company food and shelf life.

SPECIFIC FUNCTIONS AND DUTIES

Prepares menu items according to ECW+G recipes, plate presentations and specifications, serves hot food hot, cold food cold, working on several different orders simultaneously. Works with a sense of urgency, Monitors ticket times and works with team members to ensure food preparation activities are executed in a timely fashion. Sets up workstation, cleans, stocks, and re-stocks workstations. Maintain sanitation, health, and safety standards in work areas. Completes assigned daily and weekly cleaning projects.

QUALIFICATION STANDARDS

High school graduate or equivalent preferred. Previous cooking experience preferred. Ability to accurately read, interpret, and prepare all food recipes within ECW+G guidelines. Ability to prepare and present menu items within cook time requirements. Reading, writing, and verbal skills required. Read food order slips or receive verbal instructions as to food required by guest and prepare and cook food according to the instructions. Operate large-volume cooking equipment such as grills, fryers, salamanders, and make up station. Strong drive and energy.

PHYSICAL STANDARDS

Must be able to stand and exert well-paced mobility for periods of scheduled shift. Must be able to move up and down stairs. Must be able to Lift pots and pans, trays, bus pans, cases of beer, boxes, materials weighing 40 pounds or more. Must be able to taste all of our food to ensure quality.

Job Types:

Full-time, Part-time Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person