Sushi Chef Raku Ramen and Sushi Clemmons, NC Job Details Part-time $150 - $200 a day 2 hours ago Benefits Employee discount Professional development assistance Qualifications Sushi Japanese cuisine Attention to detail Seafood Food preparation Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. As a Sushi Chef, you will be responsible for preparing high-quality sushi and Japanese dishes that delight our guests. Your expertise in traditional and contemporary sushi techniques will ensure an authentic dining experience while maintaining the highest standards of cleanliness, presentation, and safety. This role offers an exciting opportunity to showcase your culinary artistry in a dynamic environment dedicated to excellence and innovation. Duties Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and creativity Follow established recipes and plating standards to deliver visually appealing dishes that meet customer expectations Ensure all ingredients are fresh, properly stored, and rotated according to safety protocols Uphold strict sanitation standards by cleaning workstations, utensils, and equipment regularly Collaborate with team members to coordinate service flow during busy periods Assist in inventory management by monitoring ingredient levels and notifying management of supply needs Skills Extensive knowledge of sushi preparation techniques, including rolling, slicing, and garnishing Experience working in a fast-paced kitchen environment with a focus on quality and efficiency Strong understanding of food safety regulations and sanitation practices Ability to work with various culinary tools such as knives, rice cookers, and sushi mats Excellent attention to detail for presentation and portion control Familiarity with culinary arts related to Japanese cuisine, including tempura, pickling, and seasoning methods Knowledge of ingredient sourcing, storage, and inventory management for fresh seafood and produce Ability to adapt recipes creatively while maintaining authenticity Strong communication skills to coordinate effectively with team members Join us as a Sushi Chef if you're eager to craft exceptional dishes that captivate our guests' senses! We value your culinary artistry and dedication to excellence in Japanese cuisine. This paid position offers the chance to grow your skills within a supportive team committed to culinary innovation.

Pay:

$150.00 - $200.00 per day

Benefits:

Employee discount Professional development assistance

Work Location:

In person