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Sampson Regional Medical Center

Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 days ago

Location: Clinton, NC (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Sampson Regional Medical Center is hiring a Cook to join the Food & Nutrition team!

Description:

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion.

Requirements:

High School Diploma or GED Prior cooking experience in food service, preferred. ServSafe Certification, preferred. Comprehensive knowledge of food preparation and handling technique. General knowledge of safety and sanitation rules and practices. Must be dependable, flexible and committed to providing outstanding customer service.

Hours:

This is a full-time position working 8-to-12-hour shifts, days and hours will vary depending on the needs of the department. Your Health, Our Passion!