Dietary Cook Five Oaks Rehabilitation and Care Center - 5.0 Concord, NC Job Details Full-time $14 - $16 an hour 13 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Maintaining an organized workspace Food service health code compliance Safety regulations Institutional kitchen experience Food safety sanitizing procedures Commercial kitchen cleaning Accommodating special dietary needs Meal planning Communication skills Entry level Kitchen organization Full Job Description Are you passionate about creating delicious and nutritious meals? Do you want to make a difference in the lives of others while working in a supportive and welcoming environment? Join us as a Dietary Cook at Five Oaks Rehabilitation and Healthcare Center!

Hiring Immediately Compensation:

Salary:

$14-$16/hr based on experience Benefits package: Medical, Dental, Vision Insurance 401(k) Retirement plan Paid Time Off ( PTO ) - start earning from day one! Supplemental insurance options Ask about our pay in lieu of benefits option at your interview! Earn additional pay per hour! Access to ongoing training and professional development opportunities Discounts on premium amenities and services On-Demand Pay options

Shifts Available:

Day shift Evening shift 12p-8p with every other weekend

Position:

Dietary Cook Location:

Five Oaks Rehabilitation and Healthcare Center, Concord, NC Join the team, delivering exceptional support at Five Oaks Rehabilitation and Healthcare Center! We cultivate a supportive workplace that prioritizes the well-being and work-life balance of our team. Within our growing network, we're more than just healthcare providers — we're a family that values kindness, innovation, and excellence.

Key Responsibilities:

Assist in preparing and cooking meals, ensuring nutritional requirements are met and in compliance with all sanitary and safety standards Ensure high-quality meals are delivered in a timely manner Maintain a clean and organized kitchen Plan and produce meals based on different dietary requirements

Qualifications:

Prior experience as a cook, preferably within a healthcare or institutional setting Knowledge of various cooking techniques and dietary needs Strong understanding of sanitation regulations and safety standards Excellent communication and teamwork skills Passion for food preparation and dedication to delivering quality meals The facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.