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TN
The New York Butcher Shoppe and Wine Bar
Experienced Full Time & Part Time Line Cooks
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Night and Weekend Availability Required. High Volume Grill Experience a plus. Tips in addition to base pay. About us The New York Butcher Shoppe is a small business in Charlotte, NC. We are professional, agile, professional and our goal is to Provide a high quality work experience and atmosphere for all our teammates. Room to grow for the right candidates Our work environment includes: Modern office setting Food provided Relaxed atmosphere Flexible working hours Food provided On-the-job training
Job Summary:
- We are seeking skilled Line Cooks to join and lead our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring exceptional dining experiences for our guests. We cook Premium high end Steaks! Meat grilling experience is a must!
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure food is prepared in a timely manner while maintaining high quality
- Assist with menu planning and contribute creative ideas
- Monitor food levels and replenish items as needed
- Adhere to all food safety and sanitation procedures
- Collaborate with kitchen team members to ensure smooth operations
- Maintain a clean and organized work environment
Experience:
- Proven experience as a Line Cook or relevant culinary position
- Knowledge of food handling, preparation, and presentation techniques
- Familiarity with various cooking methods and techniques
- Understanding of kitchen operations and procedures
- Ability to work well under pressure in a fast-paced environment
Skills:
- Multi-tasking
- Food safety
- Food handling
- Catering experience
- Knife skills
- Restaurant background
- Experience in Steak Houses a plus!
- Culinary expertise in meal preparation Join our team of culinary professionals dedicated to delivering exceptional dining experiences.
Job Types:
Full-time, Part-time Pay:
$18.00- $20.