We are a fast paced NY style pizzeria restaurant. We are looking for a full-time (45-50 hours/week) experienced individual that can open dough, make pizzas, calzones, and strombolis Need to be able to remove pizza from a pizza peel and work a double deck oven. Need to be able to work independently, take pride in their work and be able to read tickets We provide employee food discount, 1 week vacation pay after a year