Job Summary We are seeking an energetic and detail-oriented Breakfast Cook to join our culinary team from 6am to 2pm. In this vital role, you will be responsible for preparing and cooking breakfast dishes that delight our guests and ensure a smooth morning service. Your culinary expertise, attention to food safety, and ability to operate kitchen equipment efficiently will contribute to a warm, welcoming dining experience. This position offers an exciting opportunity for individuals with a passion for food preparation and high-volume production in a fast-paced environment. Responsibilities Prepare and cook breakfast items according to established recipes and menu specifications, ensuring quality and presentation standards are met. Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food processors safely and effectively. Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and hygienic work environment. Assist with menu planning by suggesting new breakfast options or modifications based on ingredient availability and customer preferences. Manage food handling responsibilities, including portion control, food production, and timely meal assembly for high-volume service. Follow recipe adherence closely to ensure consistency in taste, appearance, and quality across all dishes. Support dietary department needs by understanding dietary restrictions and accommodating special requests when necessary. Maintain cleanliness of workstations, kitchen tools, and equipment throughout the shift in compliance with sanitation standards. Collaborate with team members to ensure efficient kitchen operations during busy morning hours. Qualifications Proven experience in food preparation within a restaurant or food industry setting; dietary aide or catering experience is a plus. Strong knowledge of culinary techniques including grilling, braising, poaching, and general food production skills. Demonstrated ability to operate kitchen equipment safely and efficiently while maintaining high standards of food safety management. Excellent knife skills and familiarity with food handling procedures required for high-volume production environments. Experience with menu planning, recipe adherence, and meal preparation in fine dining or catering contexts preferred. Knowledge of food safety sanitizing procedures and food industry regulations necessary for maintaining cleanliness standards. Ability to work early morning shifts consistently while maintaining energy and focus throughout the shift. Strong communication skills and ability to work collaboratively within a fast-paced team environment. Join us in creating memorable breakfast experiences! We value passionate culinary professionals committed to excellence in every dish served while fostering a positive team atmosphere focused on growth and success.

Pay:

$15.00 - $18.00 per hour

Work Location:

In person