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Fullsteam Brewery

Line Cook

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Line Cook Fullsteam Brewery - 3.8 Durham, NC Job Details Part-time $17 - $20 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Menu planning Attention to detail Food preparation Kitchen stations Full Job Description Job Summary We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and care, ensuring every plate meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary skills, contribute to a vibrant food service environment, and delight our guests with delicious, beautifully presented meals. Your enthusiasm for food preparation and commitment to food safety will help create memorable dining experiences for all patrons. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Maintain cleanliness and organization of the kitchen, including food handling areas and cooking stations Follow food safety protocols diligently, including proper knife skills and sanitation practices Support meal preparation for catering events or special functions as needed Ensure timely food service by coordinating with front-of-house staff and adhering to service schedules Handle food with care, ensuring proper storage, portioning, and waste management Experience Proven background in food preparation, cooking, or restaurant service within the food industry Familiarity with kitchen operations, including food handling, knife skills, and meal assembly Experience in menu planning or catering environments is a plus Strong understanding of food safety standards and proper sanitation procedures Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail Prior kitchen experience in a restaurant or food service establishment will support success in this role Join us as a Line Cook and bring your culinary passion to life! We value energetic team players who thrive on creating exceptional meals and delivering outstanding service. This paid position offers an engaging environment where your skills can shine while contributing to a positive dining experience for every guest.
Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements