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Wheres the Jerk
Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Responsibilities Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and standards Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards Support the cooking team during meal service by ensuring timely preparation of ingredients Follow recipe adherence to ensure consistency and quality of dishes Communicate effectively with kitchen staff to coordinate tasks and meet service deadlines Qualifications Previous experience in a dietary department or dietary aide role is preferred but not required Familiarity with prepping pasta, yams, various vegetables, chicken, seafood and more. Knowledge of food safety management and handling procedures Ability to operate various kitchen equipment safely and efficiently Strong knife skills with slicing techniques for efficient ingredient prep Experience working in a restaurant or catering environment is a plus Excellent communication skills to collaborate effectively with kitchen team members Demonstrated understanding of safety standards in food production and meal preparation