Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Circa 1800

Line Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

Explore Career

Job Description

Line Cook Circa 1800 - 5.0 Fayetteville, NC Job Details Part-time | Full-time From $15 an hour 3 days ago Benefits Employee discount Flexible schedule Qualifications Attention to detail Ability to follow instructions Kitchen grills Stocking Kitchen stations Full Job Description Circa 1800 is looking for an experienced Line Cook to join our kitchen team! We are looking for a dependable and hardworking individual with previous line cook experience who can work efficiently in a fast-paced restaurant environment. The ideal candidate understands the importance of timing, consistency, cleanliness, and working as part of a team during service. Our kitchen takes pride in creating thoughtful, elevated Southern cuisine, and we are looking for someone who is passionate about quality food and takes pride in their work.
Responsibilities:
Prepare and cook menu items according to recipes and chef specifications Set up and maintain a clean, organized, and fully stocked station Execute dishes consistently during lunch and dinner service Follow proper portioning, plating, and presentation standards Maintain quality and consistency in all food prepared Communicate effectively with chefs and other kitchen team members Follow all food safety and sanitation procedures Keep workstations clean and organized throughout service Complete opening, closing, and cleaning responsibilities Assist with prep and other kitchen duties as needed
Qualifications:
Previous line cook experience is strongly preferred Experience working in a fast-paced restaurant kitchen Ability to work efficiently during busy service periods Understanding of proper food handling and sanitation practices Ability to follow recipes and chef instructions Strong sense of urgency and attention to detail Dependable with reliable transportation Ability to stand for extended periods and lift up to 50 pounds Availability to work evenings and weekends We are looking to hire as soon as possible and are actively reviewing applications. If you have previous line cook experience, enjoy working in a professional kitchen environment, and take pride in preparing quality food, we would love to hear from you.
Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person