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C1
Circa 1800
Line Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Line Cook Circa 1800 - 5.0 Fayetteville, NC Job Details Part-time | Full-time From $15 an hour 3 days ago Benefits Employee discount Flexible schedule Qualifications Attention to detail Ability to follow instructions Kitchen grills Stocking Kitchen stations Full Job Description Circa 1800 is looking for an experienced Line Cook to join our kitchen team! We are looking for a dependable and hardworking individual with previous line cook experience who can work efficiently in a fast-paced restaurant environment. The ideal candidate understands the importance of timing, consistency, cleanliness, and working as part of a team during service. Our kitchen takes pride in creating thoughtful, elevated Southern cuisine, and we are looking for someone who is passionate about quality food and takes pride in their work.