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Season's at Highland Lake

Banquet Cook $20 - $23

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Season's at Highland Lake Inn is seeking a reliable and passionate Banquet Cook to join our culinary team. If you thrive in a fast-paced kitchen environment and enjoy creating memorable dining experiences for special events, we'd love to hear from you!
Responsibilities:
Prepare and execute banquet menu items with consistency and quality Assist with event setup, service, and breakdown Follow recipes, portion controls, and presentation standards Maintain a clean, organized, and safe kitchen environment Work collaboratively with the culinary and events team
Qualifications:
Previous kitchen or banquet experience is a must. No QSR Ability to work evenings, weekends, and holidays as needed Strong attention to detail and time management skills Ability to stand for long periods and lift up to 40 lbs Positive attitude and team-oriented mindset
What We Offer:
Competitive hourly pay Flexible part-time scheduling Beautiful work environment Opportunity to grow within a respected hospitality team Join us at one of the area's most charming dining destinations and help create unforgettable events for our guests.
Job Types:
Full-time, Part-time Pay:
$20.00 - $23.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Experience:
culinary: 1 year (Preferred) Ability to
Commute:
Flat Rock, NC 28731 (Required) Ability to
Relocate:
Flat Rock, NC 28731: Relocate before starting work (Required)
Work Location:
In person