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Season's at Highland Lake
Banquet Cook $20 - $23
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Season's at Highland Lake Inn is seeking a reliable and passionate Banquet Cook to join our culinary team. If you thrive in a fast-paced kitchen environment and enjoy creating memorable dining experiences for special events, we'd love to hear from you!