As an Entree Cook at ARAMARK, you'll prepare and cook hot entrée items for diverse clients in a fast-paced food service environment. You'll follow standardized recipes, portion and plate meals, and maintain high standards of quality, presentation, and food safety. Working as part of a collaborative kitchen team, you'll support daily service and catered events, manage station setup and cleanup, and ensure sanitation and HACCP compliance. At Aramark, you'll join a culture focused on service, teamwork, inclusivity, and growth, with opportunities to develop your culinary skills and build a long-term career across multiple industries. Responsibilities Prepare and cook hot entrée menu items to Aramark recipes and standards Set up, stock, and break down hot line and prep stations safely and efficiently Follow food safety, sanitation, and HACCP guidelines at all times Portion, plate, and garnish menu items for consistent quality and presentation Monitor food quality, temperatures, and waste; adjust production as needed Collaborate with kitchen team to meet service times and catering demands Assist with inventory, labeling, and rotation (FIFO) of ingredients Clean and maintain work areas, equipment, and utensils after each shift Required Skills Hot food preparation Commercial kitchen operations Food safety and sanitation HACCP procedures Recipe and portion control Knife skills Line cooking and station management Batch cooking and holding Food plating and presentation Inventory, labeling, and rotation (FIFO)