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UH
UNC Health Care
Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Cook UNC Health Care United States, North Carolina, Goldsboro 2700 Wayne Memorial Drive (Show on map) Jul 21, 2026
Description Summary:
The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.Responsibilities:
1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instructs and assists meal servers. 6.Supports and promotes Wayne UNC Health Care's Guest Relations Policy. 7.Supports Wayne UNC Health Care's Corporate Compliance efforts. WAYNE Other information: Education High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement. Licensure/Certification Not applicable Experience- At least one year experience as a cook in an institutional/restaurant setting.
- Knowledge, Skills and Abilities
- Ability to speak, read, write and communicate effectively