Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Amorem

Dietary Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

Description:
ROLE:
Participate in food service and food preparation activities while adhering to high-quality standards and sanitation procedures.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Work with dietary coordinator to plan and execute patient menus
  • Provide PCU staff and patients with patient menu options weekly
  • Prepare and deliver patient meals according to menu, patient dietary preferences and in compliance with special diets
  • Prepare and maintain food at required temperatures in accordance with federal and state regulations
  • Ensure patient meals are delivered at the specified times in policy and procedure
  • Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours
  • Check and record required documentation logs
  • Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions
  • Cooperate with all government agencies and outside auditors
  • Transport meals to other locations as needed
  • Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census
  • Receive and inspect food service deliveries to ensure quality and accuracy
  • Plan and execute catering requests as needed
  • Other duties as assigned
Requirements:
KNOWLEDGE, SKILLS & ABILITIES
  • Excellent written and oral communication skills
  • Excellent computer skills
  • Proven performance in meeting deadlines with a high rate of accuracy
  • Excellent telephone skills
  • Knowledge of therapeutic diets and guidelines
MINIMUM QUALIFICATIONS
Education:
    High School Diploma Required Experience:
    • Working knowledge of health care food service preferred
    Licensures & Certifications:
    (if applicable):
    • ServSafe - will be required within 6 months
    PHYSICAL DEMANDS
    • Ability to sit for prolonged periods of time, in excess of four hours per day
    • Walking, standing, sitting, driving
    • Hand dexterity to include writing, typing, filing records
    • Ability to occasionally lift and/or move up to 30 pounds
    • Specific vision abilities required are close vision and distance vision with the ability to adjust focus

    Benefits

    • Dental Insurance