Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
UH
UNC Health Southeastern
COOK
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Job Description
COOK UNC
Health Southeastern
•
FOOD & NUTRITION SERVICES
Lumberton , NC Service and Trade Full time-Benefits , Day/Night with rotating weekends , 130P-7PM Posted 06/23/2026 Req # 17373 POSITION SUMMARY Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Insure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service. Maintain a safe, clean and sanitary work environment. Follow Organizational and Department Policies, AIDET and SRMC Standards of Behavior. EDUCATION, CREDENTIALS, TRAINING and
EXPERIENCE
Minimum Required:
High school or equivalent. Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations.
Preferred:
Two years food service cook experience. Preferred institutional food service experience. Apply Share Facebook Email Twitter LinkedIn
COOK UNC
Health Southeastern
•
FOOD & NUTRITION SERVICES
Lumberton , NC Service and Trade Full time-Benefits , Day/Night with rotating weekends , 130P-7PM Posted 06/23/2026 Req # 17373 POSITION SUMMARY Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Insure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service. Maintain a safe, clean and sanitary work environment. Follow Organizational and Department Policies, AIDET and SRMC Standards of Behavior. EDUCATION, CREDENTIALS, TRAINING and
EXPERIENCE
Minimum Required:
High school or equivalent. Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations.
Preferred:
Two years food service cook experience. Preferred institutional food service experience. Apply Share Facebook Email Twitter LinkedIn
COOK UNC
Health Southeastern
•
FOOD & NUTRITION SERVICES
Lumberton , NC Service and Trade Full time-Benefits , Day/Night with rotating weekends , 130P-7PM Posted 06/23/2026 Req # 17373 POSITION SUMMARY Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Insure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service. Maintain a safe, clean and sanitary work environment. Follow Organizational and Department Policies, AIDET and SRMC Standards of Behavior. EDUCATION, CREDENTIALS, TRAINING and
EXPERIENCE
Minimum Required:
High school or equivalent. Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations.
Preferred:
Two years food service cook experience. Preferred institutional food service experience. Apply Share Facebook Email Twitter LinkedIn UNC Health Southeastern
•
FOOD & NUTRITION SERVICES
Lumberton , NC Service and Trade Full time-Benefits , Day/Night with rotating weekends , 130P-7PM Posted 06/23/2026 Req # 17373 POSITION SUMMARY Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Insure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service. Maintain a safe, clean and sanitary work environment. Follow Organizational and Department Policies, AIDET and SRMC Standards of Behavior. EDUCATION, CREDENTIALS, TRAINING and
EXPERIENCE
Minimum Required:
High school or equivalent. Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations.
Preferred:
Two years food service cook experience. Preferred institutional food service experience.
Benefits
- Dental Insurance