Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Bright Penny Brewing

Pizza Maker and Line Cooks (ServSafe) Experienced

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

Explore Career

Job Description

Are you a passionate culinary professional ready to bring your skills to a dynamic brewery kitchen? Bright Penny Brewing is seeking experienced Pizza Makers and Line Cooks who take pride in their craft and are committed to delivering exceptional food alongside our craft beverages. If you have at least two years of industry experience and a genuine passion for quality food preparation, we want to hear from you.
About Bright Penny Brewing:
We're a vibrant brewery community where great food and craft beer come together. Our kitchen is the heart of our operation, and we're looking for team members who care deeply about the work they do and want to build a meaningful career with us.
What You'll Do:
Prepare and cook pizzas and other menu items with precision and consistencyManage line station responsibilities during serviceMaintain food safety standards and hold current ServSafe Food Handler or Manager certification (We'll train the right candidate)Collaborate with your kitchen team to ensure smooth, efficient serviceContribute to a positive, supportive kitchen cultureWork various shifts: Monday-Wednesday 1:30-9:30pm, Thursday-Saturday (9am-4pm or 3:30-9:30pm), and Sunday (8am-3pm or 2:30-9pm)
What We're Looking For:
Minimum two years of professional kitchen experienceCurrent Serv-Safe Food Handler or Manager certification (required)Strong attention to detail and food qualityTeam-oriented mindset with a positive attitudeReliability and commitment to your craftTo apply, please click the apply button on Poached. We look forward to meeting you!