NOW HIRING

Big Tiny's BBQ is looking for a Full Time Kitchen Team Member to join our team. Will average about 45 hours a week . The primary role will be to assist in preparing the menu items as well as meat carving to fulfill orders as customers place them. The ideal candidate for this position has previous experience, is capable of taking direction well, and can multi-task effectively. Having open availability to work days, nights, and on the weekends is also a must . If you have restaurant industry experience and a passion for food prep and strong customer service, please submit a resume for us to review.

Job responsibilities and functions:

Assist in ensuring that food & service meet appropriate standards Problem solver with strong work ethic & leadership skill Responsible for ensuring consistent high quality of food preparation & service Assist in any areas of the restaurant when staffing constraints require & even when they do not Check stock levels & assist in ordering supplies Must have excellent interpersonal skills for diplomatically handling staff and customers Exemplary customer service Measure and assemble ingredients for menu items Cook food, which is prepared to order and kept warm until sold. Properly store food items at appropriate temperatures Collaborate with the Manager and Other Cooks to prepare meals Rotate stock items as per established procedures Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Carve various meats behind the serving counter that is ordered by the customers. Cover, date and correctly store all food prep items Serve menu items in keeping with the standards of our establishment Use safe and hygienic food handling practices Assist with all duties as assigned by the

Manager Job Requirements:

Must be Minimum of 18 years old Customer attentiveness and a neat appearance are necessary Must have reliable transportation Being a team player is essential Must have open availability to include weekends At least 1-2 years of restaurant kitchen experience is preferred ServSafe certification is preferred High school diploma or equivalent required Strong knowledge of proper food handling procedures preferred Must be able to multi task in a fast paced environment during peak times

Job Type:

Full-time Pay:

$14.00 - $16.00 per hour

Benefits:

Employee discount

Physical Setting:

Fast casual restaurant

Shift:

12 hour shift Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Required)

Restaurant Experience:

1 year (Required)

Work Location:

In person