Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

UNC Health Careers

Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

Description Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities:

1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed. 2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food. 3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner. 4. Prepares complete meals and special events foods. Arranges food in an appealing manner. 5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other Information Education Requirements:

• None required.

Licensure/Certification Requirements:

• No licensure or certification required.

Professional Experience Requirements:

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.

• If Associate's degree in Culinary Arts, no experience is required.

Knowledge/Skills/and Abilities Requirements:
Job Details Legal Employer:
STATE Entity:
UNC Medical Center Organization Unit:
NFS Commissary Kitchen Work Type:
Full Time Standard Hours Per Week:

40.00

Salary Range:

$18.48 - $25.89 per hour (Hiring Range) Pay offers are determined by experience and internal equity

Work Assignment Type:
Onsite Work Schedule:
Variable Location of Job:
US:
NC:
Morrisville Exempt From Overtime:
Exempt:

No This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health. Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation. UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.

Benefits

  • Health Insurance
  • Dental Insurance