Pizza Maker

Overview Savage's Wood Burning Pizza is looking for a dedicated and energetic Pizza Maker to join our kitchen team. We specialize in high-quality, New York style, wood-fired pizzas and need someone who can thrive in a high-heat environment. The ideal candidate follows precise instructions, maintains high health and safety standards, and moves quickly during our busiest rushes.

Responsibilities Pizza Craftsmanship:

Hand-stretch dough and build pizzas according to Savage's specific standards and recipes.

Oven Management:

Operate and maintain the wood-burning oven, monitoring wood levels and deck temperatures to ensure a perfect bake.

Prep:

Prepare fresh sauces, ingredients, and dough while maintaining strict organization and food safety standards.

Kitchen Safety:

Safely utilize specialized equipment, including dough mixers and wood-handling tools.

Collaboration:

Work seamlessly with the "Back of House" and "Front of House" teams to ensure orders are fired accurately and served on time.

Inventory & Maintenance:

Monitor ingredient levels (especially dough and cheese), assist with unpacking orders, and report equipment malfunctions immediately.

Cleanliness:

Maintain a spotless workstation and assist in the deep cleaning of the wood-burning oven and pizza-making equipment.

Requirements Physical Ability:

Must be able to lift a minimum of 50 lbs, such as flour bags and sauce pots.

Experience:

Proven experience as a Pizza Maker is preferred; familiarity with wood-fired ovens is a significant plus.

Pace:

Ability to stay calm, focused, and efficient in a high-volume, fast-paced environment.

Quality Control:

A sharp eye for detail—ensuring every pizza that leaves the kitchen meets our "Savage" standard.

Team Player:

Strong communication skills and a willingness to assist the team wherever needed.

Reliability:

Dependable transportation to 303 Metcalf Street and a commitment to all scheduled shifts.

Job Details Pay:

$13.00 - $15.00 per hour, based on experience.

Job Type:

Part-time or Full-time.

Benefits:

Employee discount, flexible scheduling, and the opportunity to work in a unique, local culinary environment.

Shifts:

Day and Evening shifts available (approximately 25-30 hours per week). How to Apply If you have a passion for wood-fired cooking and want to join New Bern's favorite pizza spot, please submit your resume or visit us in person between 2:00 PM and 4:00 PM at 303 Metcalf Street .

Job Types:

Full-time, Part-time Pay:

$13.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person