Overview We are seeking a dedicated and skilled Line and Grill Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food handling and safety practices. As a Grill Cook, you will play a vital role in preparing delicious meals that meet our high standards of quality and presentation. This position requires working in a fast-paced environment while maintaining a focus on food safety and cleanliness. Must have weekend availability. Responsibilities Prepare and cook various grilled items according to established recipes and standards. Ensure all food is cooked to the appropriate temperature and served promptly. Maintain cleanliness and organization of the grill station, including equipment and utensils. Follow food safety guidelines to prevent contamination and ensure the highest quality of meals. Assist in meal preparation by chopping, marinating, and seasoning ingredients as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of grill supplies and communicate needs to management. Adhere to all health regulations and company policies regarding food handling. Skills Strong knowledge of food handling practices and food safety regulations. Experience in the food industry, particularly in a restaurant or kitchen setting. Proficiency in meal preparation techniques, including grilling methods. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills for effective teamwork within the kitchen environment. Familiarity with dietary department requirements is a plus. A passion for cooking and creating flavorful dishes that delight guests. Join our team as a Grill Cook where your culinary skills will shine, and contribute to delivering exceptional dining experiences!

Job Types:

Full-time, Part-time Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person