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Another Broken Egg Cafe
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
WEEKENDS REQUIRED!
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Monitor inventory levels and communicate any shortages or needs
Qualifications:
- Previous experience as a Line Cook or Prep Cook in a restaurant or catering setting
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations and best practices
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay rates and opportunities for career growth within the food industry.
Pay:
$18.00- $19.00 per hour Expected hours: 32.0
- 35.