Floating Cook Lexima Roanoke Rapids, North Carolina $14.00 to $15.00 per hour

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Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Must have the ability to work the morning or evening shift. As this shift is for a floater.

Responsibilities:

Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned

Qualifications:

Minimum of 1 year of experience as a cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Must have the ability to work the morning or evening shift. As this shift is for a floater.

Perks:

Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company Upload Your Resume Accepted formats: .pdf, .doc, .docx Choose File Email Apply Now By clicking the Apply Now button and proceeding, I agree to the GetHired Terms of Service and Privacy Notice GetHired.com member? Login to Apply × You may be interested in the jobs below