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Abrams Bbq

Line Cook

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

  • Overview
  • We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food and cooking, with experience in various culinary settings.
  • Duties
  • Prepare and cook menu items in compliance with established recipes and standards
  • Set up and stock stations with all necessary supplies
  • Ensure freshness and quality of ingredients used
  • Assist with food preparation and plating
  • Maintain a clean and organized kitchen environment
  • Collaborate with the kitchen team to ensure timely and accurate food production
  • Adhere to all food safety and sanitation procedures
  • Skills
  • Experience in food service, kitchen operations, and menu planning
  • Proficient in food preparation techniques
  • Knowledge of fine dining, catering, and culinary practices
  • Ability to work efficiently in a fast-paced restaurant environment
  • Strong attention to detail and organizational skills
Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule Paid time off
Experience:
Cooking:
1 year (Required) Food service: 1 year (Required) Kitchen experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Scotland Neck, NC 27874 (Required) Ability to
Relocate:
Scotland Neck, NC 27874: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements