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SP
Southern Prime Steakhouse
Line Cooks
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
We are needing a Line Cook to join our back of the house team. Previous restaurant experience preferred. Full time position available. Apply in person Monday thru Friday from 1:00pm to 3:30pm at 270 SW Broad St in Southern Pines, NC. Ring the door bell at the back door.