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Gourmet To Go and Catered Affairs
Line Cook
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Job Description
Line Cook needed for busy and popular Gourmet To Go and Catered Affairs business. Experience preferred. Responsibilities include preparing grab and go meals for hungry customers along with prep and cooking for catered events. Immediate opening 30 - 40 hours per week. Contact Adam @ 910-477-1082 or apply in person @ Gourmet To Go 105 W St. George St. Southport, NC 28461