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T&W Restaurant & Oyster Bar

PART-TIME Food Expediter/Line Cook

Career Insights for Cook

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

We are looking for candidates who have at least 1-2 years of kitchen experience as a line cook, grill cook, and expediter. We need candidates who thrive in a kitchen environment and are committed to being a teamplayer.
Knowledge of:
operating fryers, grills, ovens, prepping food, cleaning protocols, and managing their time in a productive way as to benefit not only themselves, but their fellow teammates and the business as well.
Our hours are:
Mon- Closed, Wed-Th 5pm-8:30pm, Fri-Sat 5pm-9:00pm, Sun 12pm-8:00pm. Summer hours we closed at 9pm each night.
Job Type:
Part-time Pay:
From $13.00 per hour
Benefits:
Employee discount
Physical Setting:
Casual dining restaurant
Experience:
Kitchen:
1 year (Required)
Work Location:
In person