Job Summary We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have experience in food service, particularly in a casual dining environment, and possess a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our restaurant's standards while ensuring an exceptional dining experience for our guests. Duties Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely service and efficient workflow during peak hours. Monitor inventory levels of food supplies. Help train and mentor new kitchen staff, fostering a collaborative team environment. Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements. Ordering and storing all food items needed. Requirements Proven experience as a Line Cook or similar role in a culinary setting, preferably in casual dining. Strong knowledge of food safety standards and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team. Familiarity with menu planning and culinary trends is highly desirable. A passion for cooking and commitment to delivering high-quality dishes consistently. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Will be cooking for golf tournaments, events, and regular dining setting

Job Type:

Full-time Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person