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TR
The Red Fox
Line Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
We are seeking Line Cooks to join our team. The Red Fox features New Appalachian cuisine. As a Line Cook, you will play a crucial role in meal preparation and ensuring high-quality food service. Part time work available.
Responsibilities:
- Assist in the preparation of meals according to recipes and portion sizes
- Follow proper food handling and safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the culinary team to ensure smooth operations
- Assist with inventory management and stock rotation
- Adhere to all food safety regulations
- Support catering events as needed
Requirements:
- Previous experience working in a restaurant or culinary environment is required.
- Knowledge of food handling procedures and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work mornings, evenings, and weekends
Job Types:
Full-time, Part-time Pay:
$15.00- $20.