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The Dough Shed Pizzeria

Full-Time Pizza Maker / Monday-Friday / No Nights or Weekends

Entry-Level JobVerifiedNo experience needed

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Benefits:
401(k) 401(k) matching Free food & snacks Opportunity for advancement Full-Time Pizza Maker We're looking for a dependable, hardworking Full-Time Pizza Maker to join our team! This position is Monday through Friday from 8:30 AM to 4:00 PM , making it a great opportunity for someone looking for full-time hours without working evenings or weekends. In this role, you'll help prepare our fresh dough, make pizzas with care, and work alongside a great team in a fast-paced, family-friendly restaurant. If you enjoy staying busy, take pride in your work, and thrive in a team environment, we'd love to meet you! No pizza-making experience? That's okay! We're happy to train someone who is dependable, hardworking, eager to learn, and takes pride in doing quality work. Responsibilities Prepare fresh pizza dough according to our recipes and standards Roll out dough using our dough sheeter Build pizzas according to The Dough Shed's recipes and quality standards Prepare fresh toppings and ingredients as needed Monitor food quality to ensure every pizza meets our standards Keep your work area clean, organized, and fully stocked throughout your shift Follow food safety and sanitation guidelines at all times Work efficiently with the kitchen team during busy lunch, dinner, and weekend shifts Assist with kitchen prep, cleaning, and closing duties as needed Qualifications Dependable with excellent attendance Able to work efficiently in a fast-paced environment Positive attitude and willingness to work as part of a team Attention to detail and pride in producing quality food Able to stand for extended periods and lift up to 50 pounds Previous kitchen or pizza-making experience is a plus, but we're happy to train the right person Availability to work a variety of shifts, including mornings, evenings, weekends, and holidays Why Join Our Team? Monday-Friday schedule No nights or weekends Consistent full-time hours Supportive team environment Locally owned family business Employee meal discounts 401K match If you're looking for a stable full-time position with a schedule that gives you your evenings and weekends back, we'd love to hear from you!