Job Summary The Fry Cook is responsible for cooking all fried food items according to tickets and restaurant standards. This position focuses only on fryer station duties during service, ensuring food is cooked properly, consistently, and efficiently. Responsibilities Cook all fried food items according to tickets Follow proper cooking times and procedures Maintain fryer equipment and proper oil temperature Plate fried items neatly and correctly Keep fryer station clean and organized Follow food safety and sanitation standards Work quickly and efficiently during busy service Qualifications Fryer or kitchen experience preferred, but not required Ability to work in a fast-paced environment Ability to follow tickets and instructions accurately Reliable and punctual Ability to stand for long periods Work Scope This position is responsible only for fryer station cooking.

Pay:

$13.00 - $14.00 per hour

Benefits:

Employee discount

Work Location:

In person