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Circa 1922

Garde Manger/ Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Circa 1922 — Downtown Wilmington, NC Circa 1922 is looking for a dependable, detail-oriented garde manger to join our kitchen team. This position is responsible for salads, cold appetizers and other garde manger preparations, with an emphasis on clean, consistent and well-composed plates.
Responsibilities include:
  • Preparing salads, cold appetizers, dressings, sauces and other station components
  • Maintaining consistent portions, presentation and freshness
  • Keeping the station clean, organized, stocked and ready for service
  • Completing daily prep and cleaning
  • Following proper food-safety and sanitation procedures
  • Supporting the rest of the kitchen team when needed Previous professional kitchen experience is preferred, and garde manger or cold-station experience is a plus.
However, we are willing to train the right person—someone dependable, composed, eager to learn and comfortable working as part of a professional team. Competitive hourly pay based on experience. Benefits include health, dental and vision insurance, paid time off and sick pay. We are hiring immediately, but selectively, for someone who wants to become part of a strong, long-term kitchen team.
Pay:
$18.00 - $20.00 per hour Expected hours: 40.0 per week
Benefits:
Employee discount Ability to
Commute:
Wilmington, NC 28401 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Health Insurance
  • Dental Insurance