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C1
Circa 1922
Garde Manger/ Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Circa 1922 — Downtown Wilmington, NC Circa 1922 is looking for a dependable, detail-oriented garde manger to join our kitchen team. This position is responsible for salads, cold appetizers and other garde manger preparations, with an emphasis on clean, consistent and well-composed plates.
Responsibilities include:
- Preparing salads, cold appetizers, dressings, sauces and other station components
- Maintaining consistent portions, presentation and freshness
- Keeping the station clean, organized, stocked and ready for service
- Completing daily prep and cleaning
- Following proper food-safety and sanitation procedures
- Supporting the rest of the kitchen team when needed Previous professional kitchen experience is preferred, and garde manger or cold-station experience is a plus.
Pay:
$18.00 - $20.00 per hour Expected hours: 40.0 per weekBenefits:
Employee discount Ability toCommute:
Wilmington, NC 28401 (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Health Insurance
- Dental Insurance