Garde Manger/ Line Cook Floriana Wilmington Wilmington, NC Job Details Full-time $15 - $20 an hour 17 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Fine dining experience Culinary Arts Food preparation Kitchen stations Full Job Description Job Overview We are seeking a dedicated and skilled Garde Manger/Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Garde Manger/Line Cook, you will play a crucial role in the preparation and presentation of dishes in a fast-paced kitchen environment, ensuring that every dish meets our fine dining standards. Offering 30-40 hours weekly! Duties Prepare and cook menu items according to established recipes and standards. Execute prep item lists in an efficient and timely manner. Ensure all food is prepared in compliance with food safety regulations. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in the setup and breakdown of the kitchen before and after service. Collaborate with other kitchen staff to ensure timely meal preparation. Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Adhere to all health and safety guidelines while working in the kitchen. Experience Previous experience as a cook/salad cook or in a similar role within the food industry is required. Culinary School Experience is preferred but not required. We believe everyone has the chance to shine and grow when they set their mind to it. Familiarity with fine dining practices and meal preparation techniques. Knowledge of food safety standards and regulations. Experience working in a fast-paced kitchen environment is advantageous. Ability to work collaboratively as part of a team while also demonstrating individual initiative. Applicants are subject to a background check. Please provide ID & Social Security Card upon interview. Join our team where your culinary skills will shine, and your contributions will be valued in creating exceptional dining experiences for our guests.

Job Type:

Full-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person