Line Cook The Pilot House Wilmington, NC Job Details Part-time | Full-time $17 - $20 an hour 6 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Food service workstation cleanliness Cleaning Communication skills Kitchen stations Entry level Communication with kitchen staff Full Job Description The Pilot House Restaurant Wilmington Riverwalk The Pilot House is entering a new era — and we're building the kitchen team that will help shape it. We just launched a refreshed menu and are rolling out incredible new dishes for 2026. Think historic Wilmington favorites reimagined, updated classics, and thoughtful, coastal-inspired plates that stay true to our roots. If you want to grow with a restaurant that's evolving, creating, and pushing for excellence, this is your moment. What We're Looking For We don't need a culinary degree. We need cooks who cares about what they do. You'll thrive here if you bring: Reliability — showing up matters more than anything. A sense of urgency — you move with purpose, not panic. Clean, consistent work habits — pride in your station and your food. Strong communication — with your team, with your expo, with your chef. Calm under pressure — because we're a high-volume, waterfront restaurant and the rush is real. Why Join Us We're not just filling positions — we're building a strong, stable, respected kitchen crew.

What you can expect:

Competitive pay (we genuinely pay more for the right people) Health insurance for hourly employees A supportive, growth-oriented environment The chance to be part of a menu evolution that values creativity, craft, and consistency If You Want to… Cook food you're proud of Work with people who respect you Be part of a kitchen that's evolving and investing in its team And grow with a restaurant that's leveling up in every way… We want to meet you. Apply today — and let's get cooking. (Literally!)

Job Types:

Full-time, Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person