Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GS
GPRIME Steak & Cellar
Pastry Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Pastry Cook GPRIME Steak & Cellar Wilmington, NC Job Details Part-time | Full-time $18 - $24 an hour 7 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Collaboration Kitchen knives Safety regulations Food safety sanitizing procedures Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your enthusiasm for culinary arts will help deliver exceptional dining experiences, ensuring every plate meets our high standards. This position offers a fantastic opportunity to develop your skills in a fast-paced, supportive environment that values teamwork and excellence. Duties Prepare ingredients and cook menu items according to established recipes and standards Maintain cleanliness and organization of workstations to ensure food safety and efficiency Assist with menu planning by suggesting new ideas and ensuring ingredient availability Handle food with care, following proper food handling procedures to prevent contamination Collaborate with kitchen staff to coordinate meal preparation and timely service Ensure all dishes are cooked to perfection, paying attention to presentation and quality Support catering events by preparing large quantities of food while maintaining consistency Requirements Prior experience in a dietary department or dietary aide role is highly desirable Proven kitchen experience in a restaurant or food industry setting Strong food preparation, cooking, and food handling skills, including knife proficiency Knowledge of food safety regulations and best practices in sanitation Ability to work efficiently under pressure in a fast-paced environment Excellent communication skills and a team-oriented attitude Experience with menu planning, meal preparation, and serving is a plus Embark on a culinary journey where your skills make a real impact! We are committed to fostering a vibrant work environment that encourages growth, creativity, and passion for great food.