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T
Tarantelli's
Sauté Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Saut CookTarantelli s Italian RestaurantTarantelli s is seeking an experienced and dependable Saut Cook to join our busy Italian restaurant kitchen. The ideal candidate will thrive in a fast-paced nightly service while maintaining high standards of quality, consistency, and cleanliness.
If you re an experienced cook with culinary training and are looking for a consistent evening position in a busy Italian restaurant, we d love to hear from you.
Position DetailsPay:
$18 $22 per hour, based on experienceSchedule:
2:30 PM 10:30 PM nightlyWeekends:
RequiredAvailability:
Open availability for nightly dinner serviceRequirementsCulinary education or formal culinary training requiredPrevious professional saut or cooking experience requiredReliable transportation requiredAbility to work efficiently in a busy, high-volume kitchenStrong understanding of cooking techniques, timing, and proper food handlingDependable, punctual, and able to work well as part of a teamWillingness to work weekends and maintain consistent nightly availabilityWhat We re Looking ForThe ideal candidate takes pride in their craft, works well under pressure, communicates effectively with the kitchen team, and understands the pace and precision required during a busy dinner service.If you re an experienced cook with culinary training and are looking for a consistent evening position in a busy Italian restaurant, we d love to hear from you.