Job Summary We are seeking a motivated and energetic Line Cook to join our culinary team during daytime hours. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment. As a key contributor to our kitchen operations, you will prepare and present delicious, high-quality meals that meet our standards for food safety, flavor, and presentation. Ideal candidates will bring a passion for food, excellent knife skills, and experience in diverse cooking techniques, including grilling, braising, poaching, and food production. This position is perfect for those with restaurant or catering experience looking to grow their culinary career while enjoying daytime shifts that promote work-life balance. Duties Prepare a variety of menu items with precision and consistency, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and sanitizing tools Assist in menu planning and food preparation for daily service, ensuring timely delivery of meals Maintain high standards of food safety and sanitation by following proper sanitizing procedures and handling food according to safety guidelines Support dietary department needs by preparing specialized meals in accordance with dietary restrictions and nutritional guidelines Collaborate with team members to ensure smooth kitchen operations during busy periods Monitor inventory levels and communicate supply needs to ensure continuous food production Qualifications

GOOD ATTITUDE, FLEXIBLE AND DEPENDABLE PROFESSIONAL

Previous food service or restaurant experience with a focus on high-volume production is preferred Strong knowledge of food safety management practices and sanitizing procedures Skilled in various cooking techniques such as grilling, braising, poaching, and meal preparation Excellent knife skills and proficiency operating commercial kitchen equipment Experience with dietary aide tasks or dietary department operations is a plus Ability to follow recipes accurately and maintain consistency in meal quality Knowledge of catering or fine dining culinary standards is advantageous Join us if you're passionate about creating exceptional dishes in a lively environment! We value dedicated culinary professionals who thrive on teamwork, attention to detail, and delivering memorable dining experiences. This full-time position offers the opportunity to develop your skills while working during daytime hours that support your personal commitments. All roles are paid positions committed to fostering growth within the food industry.

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount

Experience:

Line cook: 1 year (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Winston-Salem, NC 27106 (Required)

Work Location:

In person