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Bonus:

$1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days

Overview :

Provide high-quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour. Cook 2 PM works 12pm-8pm. Responsibilities Maintain kitchen sanitation in accordance with healthdepartment guidelines Ensure station is set for service 15 minutes prior to service. Knowledge of breakfast and lunch preparation Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantitieswithin a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with batch and quantity cooking Ability to multi-task Flexible Scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .