• Overview:

• Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary environment. We are seeking individuals with a passion for food preparation and a commitment to delivering high-quality dishes.

• Duties:

• Prepare ingredients for cooking, including washing, chopping, and storing
• Assist in cooking and preparing menu items according to set recipes
• Maintain a clean and organized kitchen area
• Ensure all food preparation meets food safety standards
• Collaborate with the kitchen team to provide excellent service

• Experience:

• Previous experience in a culinary role is preferred but not necessary
• Knowledge of food safety practices
• Familiarity with menu planning and meal preparation
• Ability to work efficiently in a fast-paced environment
• Experience in food handling and kitchen operations
• Understanding of restaurant operations is a plus.

Join our team and enjoy the opportunity to grow your culinary skills in a supportive and engaging work environment. Room to grow and move up into management.

Job Types:

Full-time, Part-time Pay:

$15.00

• $23.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Fargo, ND 58102 (Required) Ability to

Relocate:

Fargo, ND 58102: Relocate before starting work (Required)

Work Location:

In person