Tallo logoTallo logo

Prep Cook

Job

Radisson Blu Fargo

Fargo, ND (In Person)

$37,960 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/1/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Prep Cook Radisson Blu Fargo Fargo, ND Job Details Full-time $17.00 - $19.50 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Food handling Maintaining an organized workspace Sanitation procedures Meal preparation Banquet experience Organizational skills Clean workspace maintenance Food safety Communication skills Entry level Kitchen organization Full Job Description
JOB SUMMARY
Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals served in our event and banquet spaces. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!
RESPONSIBILITIES
Assist in the preparation and execution of menu items for banquets, meetings, and special events. Follow recipes, portion controls, and presentation standards to ensure consistency and quality Prepare ingredients including washing, chopping, marinating, and portioning. Exercises food safety and kitchen sanitation practices in to deliver a quality product. Maintains cleanliness and working order of work area, tools, equipment, and supplies. Keeps walk in cooler/freezer organized.. Support setup and breakdown of banquet food stations as needed. Communicate with banquet chef and banquet manager as well as culinary team to ensure timely service.
QUALIFICATIONSQUALIFICATIONS
Previous kitchen or food preparation experience preferred, especially in high-volume or banquet settings Basic knowledge of food safety and sanitation practices. Ability to demonstrate quality written, verbal, and interpersonal communication skills. Strong attention to detail and organizational skills. Must be flexible to working days, early mornings, evenings, weekends, and holidays. Positive attitude, professional manner and appearance in all situations. Able to perform under pressure while maintaining professionalism. Able to walk or stand for a majority of shift.
BENEFITS
Associate Hotel Discounts Worldwide! PTO Accrual from day one! Full Time Benefits Health, Dental and Vision Insurance 401(k) with Employer Match Short Term & Long Term Disability Insurance Paid Life Insurance Employee Assistance Program

Similar remote jobs

Similar jobs in Fargo, ND

Similar jobs in North Dakota