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S8
Speedway 805 Grill & Bar
Line Cook
Career Insights for Cook
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Scorecard
Based on North Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,644 / year median in North Dakota
-4% projected decline
Job Description
- Job Overview
- Speedway 805 is seeking a skilled Line Cook to join our team. The ideal candidate will have experience in restaurant kitchen environments and possess a passion for food preparation and service.
- Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Qualifications
- Proven experience as a Line Cook in a restaurant or similar setting
- Knowledge of various cooking procedures and methods (grilling, baking, boiling)
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team
Job Types:
Full-time, Part-time Pay:
$17.00- $20.