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HAMC Cook
Career Insights for Cook
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Scorecard
Based on North Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,644 / year median in North Dakota
-4% projected decline
Job Description
Cooks and prepares meals for 100 to 150 people, this includes patients, residents, employees, visitors and special meals. Is responsible for cleanliness and order of the kitchen as assigned. Will work with a variety of diets, foods and equipment. Will train and work at both facilities.