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Tri Valley Health System

81100-11, Nutrition Assistant Cook

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Based on Nebraska data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,613 / year median in Nebraska

+1% projected growth

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Job Description

Essential Functions:
Integrity Maintain quality control logs Attention to Detail Clean, cut, and cook meat, fish, or poultry.

Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Wash pots, pans, dishes, utensils, and other cooking equipment.

Bake breads, rolls, and other pastries. Cooperation Direct activities of one or more workers who assist in preparing and serving meals.

Train new employees. Compliance Promotes and adheres to the provisions of the compliance program.

Communicates the mission, ethics and goals of the facility. Complies with all organizational policies regarding ethical business practices.

Promotes and adheres to the TVHS core values and Standards of Behavior.