Job Summary:

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

Ensure food items are prepared according to company standards

Maintain a safe working environment and adhere to all OSHA guidelines

Safe food handling

Maintain food storage

Receiving, rotating and stocking food

Prep support as needed

Knowledge, Skills & Abilities:

Ability to handle multiple tasks and balance fluctuating workload

Ability to work and communicate well with others

Attention to detail and ability to take initiative a must

Responsible behavior and professional image

Must have a positive attitude and a strong commitment to company standards

Safe food handling and safety is always a top priority

Must be a team player

Qualifications:

2 years of work or related experience preferred

Must be able to work a flexible schedule of nights, days, weekends and holidays