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Primrose School of Legacy

Daycare Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,613 / year median in Nebraska

+1% projected growth

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Job Description

Job Summary We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As the Cook, you will prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve. Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines. Assist in menu planning, taking into consideration nutritional needs and preferences. Follow the daily menu prepared in collaboration with or by the Director. Maintain a keen awareness of children who have allergies and food restrictions. Ensure the food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products. Ensure proper food handling techniques are followed at all times to maintain food safety standards. Utilize kitchen equipment safely and effectively, including knives and other cooking tools. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients. Help with inventory management by monitoring stock levels of food supplies and weekly placing orders. Participate in training sessions to stay updated on best practices in food preparation and safety. Requirements Proven experience in food preparation or cooking within a school, restaurant or food service setting is preferred. Strong knowledge of food safety regulations and best practices for handling food. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent knife skills and familiarity with various cooking techniques. A passion for cooking and creating high-quality meals that meet dietary requirements. Join our team as the Cook, where your culinary skills will make a difference in the students we serve!
Job Type:
Full-time Pay:
$16.00 - $18.50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required) Ability to
Commute:
Omaha, NE 68130 (Required) Ability to
Relocate:
Omaha, NE 68130: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development