A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Willow Brook Cook 4.0 4.0 out of 5 stars York, NE 68467 Full-time York General 31 reviews
Full-time Position Title:
Willow Brook Cook - Full Time (FT)
Department:
Culinary Services Reports to: Culinary Director Join Our Culinary Team Are you passionate about cooking and looking for a job where your skills are truly appreciated? At Willow Brook, our residents are foodies who love great meals and great company! If you enjoy preparing delicious food, receiving genuine appreciation at work, and having a consistent, work-life balanced schedule, this is the opportunity for you! Highlights of the Position Get your evenings back: No late night shifts here!
Growth opportunities:
Many of our employees start in dietary services and grow into medical careers. York General supports your advancement!
Employee-centered:
York General was named among Modern Healthcare's Best Places to Work for 13 years in a row!
Full Benefits Package:
Competitive pay, health insurance, retirement plans, and more.
Shift Differentials:
Additional pay for weekend shifts. What You'll Do Prepare and serve resident meals and special function dishes at the proper temperature, following resident preferences, menus, standardized recipes, and portion guidelines. Take charge of food service operations, ensuring all tasks are completed efficiently. Maintain detailed logs for food temperatures, refrigeration, dish machines, cooling, sanitization, and more. Follow HACCP policies and maintain proper food handling and safety standards. Receive and store food supplies, ensuring all items are properly labeled, dated, and stored according to guidelines. What You Need Must be at least 18 years of age. Ability to follow verbal and written directions and observe safety rules. Understanding of therapeutic diets, dietary consistencies, and standardized recipes. Ability to use kitchen equipment, cleaning chemicals, and supplies safely and correctly. A team-player attitude and a commitment to serving great food Join a team that values both great food and great people! Apply today! Skills Preferred Self-motivated Interpersonal skills Leadership Basic math skills, fractions, percentages Verbal & written communication
Behaviors Preferred Team Player:
Works well as a member of a group Motivations Preferred Ability to Make an
Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
