Prepare sufficient quantities of food product in accordance with production plan or forecast needs Wrap, date, and rotate food items Utilize whole food products eliminating any waste Maintain overall cleanliness and sanitation standards in assigned areas Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner Requisition inventory and receive supplies as necessary for daily production Ensure proper storage of food items Incorporate safe work practices in job performance Perform other duties as required 1-2 years of prior cook or food production experience; certified culinary training is a plus Regular and reliable attendance Strong communication skills Must have flexibility to work weekends and holidays Regularly works in extreme heat (non-weather) and under pressure with organization and timing Healthcare Benefits - Medical (if determined by the ACA measurement) Retirement Benefits - 401(k) with employer match (19 years of age and older) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.