Village Local Kitchen is looking for a reliable, experienced Line Cook to join our fast-paced kitchen team. We are a high-volume restaurant with a strong focus on quality, consistency, and execution. Pay rate dependent on past work experience, references and availability to start. Responsibilities Prepare and cook menu items according to recipes and standards Operate and manage a station during service (pizza, fry, sauté, pantry) Maintain consistency, speed, and presentation during high-volume shifts Set up and break down station daily Follow food safety, sanitation, and cleanliness standards Communicate effectively with kitchen team and management Assist with prep work and inventory as needed Qualifications 1+ year of line cook experience required (pizza experience preferred) Ability to work in a fast-paced, high-pressure environment Strong time management and organizational skills Dependable and punctual (critical for this role) Ability to work nights, weekends, and holidays

Job Types:

Full-time, Part-time, Seasonal Pay:

$16.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person