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Omni Mount Washington Resort

Cook Full-Time

Pay: Not specified

Posted: 07/13/2026

Location: Carroll, NH (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/4/2026

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Based on New Hampshire data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

Essential Functions:

Maintain kitchen sanitation in accordance with health department guidelines Ensure station is set for service 15 minutes prior to service. Display basic knife skills Required to learn all menu items produced by assigned station. Refrigeration and serving of cold food. Production of orders

Working Environment:

Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.

Qualifications:

Have knowledge in a wide range of cooking techniques Must have good computer skills and organization skills Must be available to work flexible hours to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .