Job Summary Join our vibrant Italian restaurant team as a dedicated Cook, where your culinary skills will bring authentic Italian flavors to life! In this role, you will be responsible for preparing and cooking a variety of traditional Italian dishes, ensuring each plate meets our high standards of quality and presentation. Your expertise in food preparation, kitchen operations, and food safety will contribute to creating an exceptional dining experience for our guests. We are looking for a passionate culinary professional eager to showcase their skills in a lively, fast-paced environment that celebrates Italian cuisine. Duties Prepare and cook authentic Italian dishes, including pasta, sauces, meats, and vegetables, following established recipes and standards Operate kitchen equipment such as ovens, grills, poaching and braising stations safely and efficiently Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Assist with menu planning by providing input on ingredient selection and dish presentation to enhance the dining experience Ensure consistent recipe adherence and quality control during food production for both dine-in and catering services Manage high-volume food production while maintaining efficiency and attention to detail Collaborate with team members to ensure smooth kitchen operations and timely service delivery Skills Proven experience in food preparation within a restaurant or culinary environment, especially in fine dining or high-volume settings Strong knowledge of Italian cuisine techniques such as poaching, braising, grilling, and knife skills Familiarity with operating commercial kitchen equipment safely and effectively Experience with food safety management practices, including sanitizing procedures and proper food handling Ability to follow recipes precisely while maintaining flexibility for menu variations or special requests Excellent organizational skills with the ability to manage multiple tasks efficiently during busy service periods Prior experience in dietary department settings or catering environments is a plus Join us to craft memorable Italian dishes that delight our guests! We are committed to fostering a dynamic work environment where your culinary talents can flourish. All positions are paid roles that value your skills and dedication. If you're passionate about authentic Italian cuisine and eager to grow your culinary career, we want to hear from you!

Pay:

$20.00 - $23.50 per hour

Work Location:

In person